I have been trying to find a sandwich bread recipe, but none seemed to fit what I was looking
for until I tried this one from Half assed homestead. It was simple and perfect.
I did swap out the sugar for honey.
Sandwich Bread
1/4 cup milk
1 1/3 cups water
1 tbsp yeast
1 tbsp sugar
2 tsp salt
1 egg
1/4 sup softened butter
4 1/4 cups flour
Combine milk, water, yeast and sugar. Let rest 10 minutes.
(You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵)
-1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar-
To the yeast mixture add remaining ingredients and mix until a soft dough forms.
-2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour
Knead for 10 minutes, or until you have a soft, smooth dough.
Cover and let rise for 1 hour.
On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!)
Shape your loaves. Rolling and tucking seams along the way.
Place into a greased loaf pan.
Rise, 1 hour.
Bake at 425° for 20 minutes.
(Internal temp 190° to 200°)
Remove from oven and allow to cool completely before slicing!
(This prevents the bread from being squished!)
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