If you make quiche, I highly recommend changing out your milk/half and half or heavy cream for buttermilk. This is the best one I have ever had. The tang from the buttermilk really adds to the flavor.
1 unbaked pie shell
3 to 4 oz of cream cheese soften and mixed with shredded cheese
I used maybe a cup and a half of gouda cheese
chopped broccoli and 3 to 4 pieces of crispy bacon broken into small pieces.
I place all of this into the pie shell then I pour the 4 eggs beaten along with
one and a half cups of whole buttermilk on top and bake 325 until a butter knife
comes out mostly clean.
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